Tuesday, September 30, 2008
My Review Of The Cold Steel Outdoorsman Hunting Knife
Most hunting knives will fail. They will either rust, lose their acuteness when you necessitate it most, or cleft under pressure.
Cold Steel have got been making high quality knives for the past 20 old age and they are well aware of this rough reality.
This is exactly why they have created what is possibly the best hunting knife on the market. The Outdoorsman.
Here are my ideas on the very hyped knife:
What I like about the Outdoorsman:
1. The 6" leaf blade is crafted with three layers of laminated steel called VG-1 San Mai III.
This steel have an interior core (cutting edge) of VG-1 Stainless steel. There is a layer of much softer 400 series unstained on each side, which gives the leaf blade flexibility.
San Mai steel is about as good as it acquires without disbursement over $1,000.
2. It's clock proven driblet point designing is perfect for skinning wild game.
3. You will detect a ridge on the spinal column of the leaf blade that expressions like a "Blood groove".
This is actually a os crusher that you can utilize as a hammering device or chopping edge.
4. Directly behind the os crusher is jimping (thumb grooves). This characteristic is perfect for applying direct pressure level when you necessitate to do precise cuts.
5. The Cold Steel Outdoorsman have a finger guard and saddlebow that are made with unstained steel. This volition give you other piece of mind.
6. Full relish building intends that there is no demand to worry about the leaf blade separating from the handle.
What I didn't like:
1. Partial serrations would be helpful on this knife, but otherwise I have got no major complaints.
Overall:
With a recommended retail value of $285, The Outdoorsman knife by Cold Steel is deserving every penny.
It is built like a army tank and will stand up up to even the toughest situations.
Labels: Cold Steel hunting knife, Cold Steel Knife, Cold Steel Outdoorsman, Knives, Outdoorsman hunting knife
